Preparation
10Cooking time
0 год 15 хвReady In
0 год 25 хвLevel
SimplyRating:
/rating_off.png "1 Star")
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Ingredients
| 16 large fresh scallops | |
| 0.5 st. l. butter | |
| 2 chopped shallots | |
| salt | |
| black pepper | |
| 150 ml dry white wine | |
| 250 ml fish broth | |
| 200 ml sour cream | |
| 8 saffron stamens soaked in white wine |
Instructions
| 1. Remove the caviar from the scallops, set aside. | |
| 2. Melt butter and sauté shallots. Put the scallops and simmer until soft under the lid for about 1 minute, add the caviar, cook for another minute. | |
| 3. Take out the caviar and scallops, keep them warm. Pour dry white wine into the pan, pour in the broth, boil. Add sour cream and saffron, simmer until thickened. | |
| 4. Pour the sauce on plates, put the scallops with caviar and serve. |
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