Preparation
10Cooking time
1 год 50 хвReady In
2 год 00 хвLevel
SimplyRating:
/rating_off.png "1 Star")
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Ingredients
| Potato - 3 pieces | |
| Pea mix - 1 cup | |
| Bacon - 100 g | |
| Garlic - 1 clove | |
| Sunflower oil - 1 tablespoon | |
| Salt to taste | |
| Ground black pepper to taste | |
| Onion - 1 piece |
This soup is better to eat immediately, the next day it will turn into porridge and will not be attractive at all.
Instructions
| 1. Wash the peas and put them in a saucepan, pour a liter of water, salt, pepper, bring to a boil and cook for an hour on low heat under the lid. | |
| 2. After an hour, add potatoes cut in small squares to the pan. | |
| 3. Finely chop the garlic and onion, put in the pan and fry in sunflower oil until golden brown. Cut bacon strips across into pieces, about one and a half to two centimeters and add to the pan to the onions and garlic, fry to the desired degree of ruddy. | |
| 4. Check if the potatoes are ready. If yes, crush the pea-potato mixture in mashed potatoes directly in a saucepan and add bacon with garlic and onion. | |
| 5. Ready soup mix as it should, remove from the stove and let stand a little under the lid. When serving, you can decorate with a strip of fried bacon and greens. |
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