Pork chops with mushroom sauce

7 years ago7 years ago04929

Cook with us: useful, delicious and fragrant dishes

Pork dishes

Cooking time

1 год 00 хв

Ready In

1 год 05 хв

Level

Simply

Rating:

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Ingredients

	800 g of pork
	250 g champignon
	1 large onion
	1 clove of garlic
	100 ml of tomato paste
	200 ml chicken broth
	salt and pepper to taste
	1 tsp flour
	vegetable oil

The nutritional value

Prescription Portions

4

Fragrant pork chops in a sauce with mushrooms and tomatoes is the perfect solution for a family dinner.

Instructions

	1. Cut the pork into thick slices, beat through the film and salt and pepper to taste.
	2. Heat the pan and fry the chops to a rosy color, put on a plate.
	3. Cut the mushrooms into plates, cut the onion into cubes.
	4. Fry the onions until soft in vegetable oil in a large stewpot.
	5. Add mushrooms, fry for 5 minutes.
	6. Add tomato and chopped garlic, mix.
	7. Pour in the broth, salt and pepper to taste, stir in the flour.
	8. Put the chops in the sauce and simmer on low heat for 20 minutes.

For the recipe is perfect to use pork shoulder. We used chicken broth for the sauce, but you can replace it with meat or vegetable. You can also add any spices to your taste.