Spinach Mushroom Pesto Spaghetti

6 years ago6 years ago01360
Cook with us: useful, delicious and fragrant dishes
Second dishes

Preparation

10

Cooking time

0 год 30 хв

Ready In

0 год 40 хв

Level

Simply

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Ingredients

1 tablespoon canola oil
5 oz spinach (140 g)
2 cups mushroom (150 g), sliced
1 teaspoon salt
1 teaspoon pepper
1 cup pesto (225 g)
½ cup parmesan cheese (110 g)
½ lb spaghetti (225 g), cooked

The nutritional value

Prescription Portions
2

Instructions

1. Heat pot over medium-high heat.
2. Add oil to the pot.
3. Cook the spinach until wilted.
4. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
5. Add the pesto and parmesan.
6. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
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