Moldy tangerine, a cake with canned beans, rotten apples and sweet scrambled eggs, are not pregnant woman's fantasies, but just a few examples of stunning, realistic creations from food illusionist Ben Churchill, designed to deceive the senses, but to please the stomach.
Churchill specializes in making fabulous desserts that are similar to other everyday foods and items. The talented chef has more than 10 years of experience in the culinary world, but he only started baking pastry for the last three years. He quickly became a sensation on the Internet and people dream to try his desserts.

Scrambled eggs on toast

Vanilla cake, cream and mango.

Earth and worm

Wet chocolate cake, strawberry jelly, chocolate ganache and mint.

Carrots and pot

Carrot-shaped carrot cake, chocolate pot with whipped cream, icing and chocolate soil.

Cake and Canned Beans

Cake and marzipan beans.

Screws and Nuts

Chocolate, caramelized banana, biscuit and vanilla ice cream.

Wormy apple

Apple Bavarian sauce, stewed apple filling and chocolate larvae.

Ice cream and broken glass

Ice cream with tropical fruits, chocolate soil, sugar glass.

Golden snitch

Ginger shortbread dough, banana marmalade and chocolate.

Rotten apple

Apple mousse in chocolate with custard.

Cigarette butts

Chocolate for sculpting and meringue powder.

Moldy Mandarin

Orange parfait with a mirror glaze, sprinkled with powdered meringue.

Ashtray with cigarette butts

Vanilla panakota, chocolate, meringue powder and confectionery lapsang-gel.

Sponge with detergent

Biscuit with peppermint, sweet milk froth and baked apple sauce.

Moldy cheesecake

Vanilla cheesecake with mint layer.

Beet

Chocolate and beet sponge cake, chocolate pot.

A heart

Cookies, strawberries, pastry gel and coconut.

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