Ingredients

Milk - ½ cup
Vanilla ice cream - 200 g
Whipped cream - to taste
Cupcake - 1 piece
Confiture - to taste

Instructions

1. Milk, ice cream and cupcake whisk in a blender until a homogeneous air mass.
2. Pour the cocktail into glasses, pour jam, mix. On the top put the layer of whipped cream. Immediately serve.

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