The phenomenon of ice chocolate has a physical explanation. The trick is that coconut oil is present in the recipe. And only butter is suitable, not coconut milk and not coconut cream.
Ingredients
Chocolate - 200 g | |
Cream - 100 g | |
Coconut Oil - 75 g |
Ice chocolate is a traditional German Christmas candy that, thanks to one trick, seems colder than they are.
Instructions
1. We chop chocolate. Melt chopped chocolate in cream, stir in coconut oil. | |
2. You can immediately pour liquid ice chocolate into molds. | |
3. You can wait until it begins to harden and reach the consistency of the cream, and squeeze the candies into paper cuffs through the nozzle-sprocket. The most common form - iced sweets - is iced chocolate, poured in liquid form on cuff molds. |
Leave a comment