Ingredients

Bananas - 3 pieces
Chocolate - 6.5 tablespoons
Chopped roasted peanuts - 1.5 cups

Instructions

1. Each banana cut into 3-4 pieces.
2. Melt chocolate in a water bath or in a microwave (power 450, 2–3 minutes).
3. Chop nuts not very finely.
4. Slices of bananas we plant on wooden sticks and populate in chocolate. Then wrap in nuts, put on parchment and send it to the fridge to keep the chocolate frozen.

Leave a comment

Your email is not published.