Ingredients
Bananas - 3 pieces | |
Chocolate - 6.5 tablespoons | |
Chopped roasted peanuts - 1.5 cups |
Instructions
1. Each banana cut into 3-4 pieces. | |
2. Melt chocolate in a water bath or in a microwave (power 450, 2–3 minutes). | |
3. Chop nuts not very finely. | |
4. Slices of bananas we plant on wooden sticks and populate in chocolate. Then wrap in nuts, put on parchment and send it to the fridge to keep the chocolate frozen. |
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